Krafft1,3, M. Ljung2, C. Lunner Kolstup1, M. Melin1, S. Lundberg3 1Department of Work Science, Business Economics and Environmental Psychology, Swedish University of Agriculture, Alnarp 2.Principal Extension Officer, Swedish University of Agriculture, Skara 3Växa Sverige, Falkenberg Corresponding author. Jannica Krafft, jannica.krafft@vxa.se...
  • January 25, 2019
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Phillip Oosthuizen1 1Sernick Group, Bethlehem, Free State, South Africa        ABSTRACT Consumers worldwide are becoming more demanding about their preference for beef and it is evident from the switch from quantity to quality issues that consumers raise in the market....
  • January 25, 2019
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Tomke Lindena1, Anna Sophie Claus1, Dr. Heike Kuhnert2, Dr. Birthe Lassen1, Prof. Dr. Hiltrud Nieberg1 1Thünen Institute of Farms Economics 2Project Office “Land und Markt”   ABSTRACT Sustainability is increasingly becoming a specific requirement for the production, processing  and  marketing ...
  • January 25, 2019
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Lewis C.D.1,4, Ho C.K.M.2, Malcolm B.3, Williams S.R.O.1, and Marett L.C.1 1Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Vic, Australia. 2Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, Agribio, 5 Ring Road,...
  • January 25, 2019
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Amanda Douridas1, Mary Griffith1, Edwin Lentz1, Mary Ann Rose1, John Schoenhals2 1Ohio State University Extension, Ohio, United States 2Pioneer, Ohio, United States   ABSTRACT Ohio residents have been calling for changes in agricultural practices since harmful algal blooms have disrupted...
  • January 24, 2019
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Kathy Bruynis1, David Dugan2 1Ohio State University Extension, Hillsboro, Ohio, United States 2Ohio State University, West Union, Ohio, United States   ABSTRACT The number of new farmers was down 20 percent between the 2007 and 2012 according to the United...
  • January 24, 2019
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Mandy Bowling Tasmanian Farmers and Graziers Association, Mandy.bowling@tfga.com.au   ABSTRACT Being an island state, Tasmania is free of many pests and diseases. There is, however, an increased risk of pests and diseases entering into Tasmania as tourism and trade continue...
  • January 24, 2019
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Paul Goeringer1, Tiffany Lashmet2, Olivia Kuykendall1 1University Of Maryland, College Park, Maryland, United States 2Texas A&M Agrilife Extension, College Station, Texas, United States   ABSTRACT Legal Defenses and Impact on Agricultural Operations  2017 has been a year of development in...
  • January 24, 2019
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Chris Bruynis1, Kathy Bruynis1 1OSU Extension, Chillicothe, Ohio, United States   ABSTRACT As fewer of our government officials have personal connections to agriculture, the need to educate them on the different production practices, industry issues, and innovative solutions continues to...
  • January 24, 2019
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C.M. Leddin1, K.F. Smith2, K. Giri3 1Agriculture Victoria, 703-709 Raglan Pde., Warrnambool, Vic., 3280, Australia 2The University of Melbourne, c/- 915 Mt. Napier Rd., Hamilton, Vic., 3300, Australia 3Agriculture Victoria, 5 Ring Rd., Bundoora, Vic., 3083, Australia   ABSTRACT Grazed...
  • January 24, 2019
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