Sharon L. Forbes1, Suzanne Trafford2, Tim Craig3 1Associate Professor of Marketing Lincoln University Christchurch New Zealand 2Lecturer Lincoln University Christchurch New Zealand 3Analyst Rabobank New Zealand Corresponding Author: Sharon Forbes Sharon.forbes@lincoln.ac.nz   ABSTRACT Society is increasingly putting pressure on producers...
  • January 25, 2019
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Xiaomeng (Sharon) Lucock1, Kevin Old2, Keith Woodford3 1Lecturer in Agribusiness Management, Faculty of Agribusiness and Commerce, Lincoln University, New Zealand 2Senior Lecturer in Farm Management Research, Faculty of Agribusiness and Commerce, Lincoln University, New Zealand 3Honorary Professor of Agrifood Systems,...
  • January 23, 2019
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Gemma Lewis1, Anoma Ariyawardana2, Lilly Lim-Camacho3, Joseph Crawford1  1Tasmanian School of Business and Economics, Launceston, Tasmania, Australia 2School of Agriculture and Food Sciences, The University of Queensland, Gatton, Queensland, Australia 3Agriculture and Global Change, CSIRO Agriculture and Food, St Lucia,...
  • January 23, 2019
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M.J.J. van den Heever1, W.A. Lombard2 & H. Jordaan3 1Postgraduate student, Department of Agriculture Economics, University of the Free State 2Lecturer, Department of Agricultural Economics, University of the Free State 3Senior lecturer, Department of Agricultural Economics, University of the Free...
  • January 23, 2019
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Agata Malak-Rawlikowska1, Edward Majewski1 1Warsaw University of Life Sciences – SGGW, Faculty of Economic Sciences, Nowoursynowska, Warsaw, Poland agata_malak_rawlikowska@sggw.pl   ABSTRACT There is an on-going scientific and policy debate how to utilize the local food systems and Short Food Supply Chains...
  • January 23, 2019
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Henning Otte Hansen Ph.D., Senior Advisor, Department of Food and Resource Economics, University of Copenhagen hoh@ifro.ku.dk   ABSTRACT Agricultural cooperatives in the Western world have proven to be efficient in many cases. Therefore, it is likely that other countries with a...
  • January 22, 2019
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Henning Otte Hansen Ph.D., senior advisor, Department of Food and Resource Economics, University of Copenhagen hoh@ifro.ku.dk   ABSTRACT The global agri-food industry is facing a number of strategic challenges, which demand that continual strategic adjustments and changes be made in companies....
  • January 22, 2019
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Uthai Pongpakamulnarm1, Elizabeth Jackson1 1School of Management, Curtin University elizabeth.jackson@curtin.edu.au   ABSTRACT This research aims to explore the trend of sustainability policies and practices in Australian seafood product supply chains and to identify the sustainability practices of supply chain members over...
  • January 22, 2019
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