Fanqi Liu1 1School of Geography, the University Of Melbourne   Food(stuff) is often connected with identities; eating makes worlds. In multicultural societies, food has been used as a signifier in transnational connections that span contemporary life in a globalised urban...
  • May 8, 2019
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Ms Bhavna Middha1 1RMIT University, Melbourne, Australia   This paper studies convenience-eating, characterized by eating on-the-go, which is largely associated with resource and energy intensive practices. It aims to understand the complex socio-technical and spatiotemporal arrangements that enable and constitute...
  • May 8, 2019
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Dr Margaret Raven1 1University of New South Wales, Sydney, Australia   Remote Indigenous peoples in Australia consume the focus of policy interventions and research. However, more Indigenous people live in urban and regional areas than in remote areas. Despite this,...
  • May 8, 2019
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Dr Kate Johnston1 1Sydney Environment Institute, University Of Sydney, Sydney, Australia   Staying in Sydney is no easy task as housing prices increase, neighbourhoods rapidly transform, and social housing is pushed to the geographical edges. It is also no mean...
  • May 8, 2019
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