Ms Kaylene Tan1 1University of Melbourne, BRUNSWICK, Australia   This paper explores the intersection between food, senses and place through the street food snack of satay. In Singapore, the dish of skewered meat is synonymous with The Satay Club, originally...
  • May 9, 2019
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Dr Rosie Welch1 1Monash University, Melbourne, Australia   In recent years there has been a groundswell of interest for Australian native foods in culinary and cultural industries. Alongside this, recent school curriculum reform in Australia has developed explicit learning descriptors...
  • May 9, 2019
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Dr Kelly Donati1 1William Angliss Institute, Melbourne, Australia   The doctrine of terra nullius renders the Australian landscape as a blank canvas on which colonial narratives of conquest are inscribed. Within its logic, British agricultural practices and capitalist concepts of...
  • May 9, 2019
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