Movement Ranges of Marine Species – A Meta-Analysis of the National Database for Acoustic Monitoring
Dr Andre Steckenreuter (1), Xavier Hoenner (2), Katherine Tattersall (2), Victor Peddemors (3), Colin Simpfendorfer (4), Michelle Heupel (4,5,) Russ Babcock (6), Richard Pillans (6), Hamish Campbell (7), Alistair Hobday (8), Ross Dwyer (9), Mario Espinoza (4), Amy Smoothey (3), Robert Harcourt (10)...
- December 16, 2015
David S Schoeman (1), Rod Connolly (2), Andrew Olds (1), Ben Gilby (1), Chantal Huijbers (1), Thomas A Schlacher (1) 1 School of Science & Engineering, University of the Sunshine Coast, Locked Bag 4, Maroochydore DC, Queensland 4558, Australia 2 ...
- December 16, 2015
Cascade J. B. Sorte (1), Lauren L. M. Pandori (2), Shukai Cai (3) and Kristen A. Davis (4) 1 Department of Ecology and Evolutionary Biology, University of California, Irvine, csorte@uci.edu 2 Department of Ecology and Evolutionary Biology, University of California, Irvine,...
- December 16, 2015
David J Booth (1) 1 Fish Ecology Lab, University of Technology Sydney, PO Box 123 Broadway 2007 AUSTRALIA David.Booth@uts.edu.au A key metric for climate-‐change effects on species is the change in position of poleward range edge. However, for marine species,...
- December 16, 2015
JG Hiddink (1), MT Burrows (2), J Garcia Molinos(3) 1 School of Ocean Sciences, Bangor University, Menai Bridge, Anglesey, LL59 5AB, UK, J.Hiddink@bangor.ac.uk, @Macomabalthica 2 Scottish Association for Marine Science, Scottish Marine Institute Oban, Argyll PA37 1QA, UK 3 Scottish...
- December 16, 2015
Karen Hunter (1), Joy Wade(2), Kim Hyatt (3), Ian Perry (4) 1 Fisheries and Oceans Canada, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, Canada V9T 6N7, karen.hunter@dfo-mpo.gc.ca 2 Fundy Aqua Services, 1859 Delanice Way, Nanoose Bay, BC V9P...
- December 16, 2015
Birgitta Evengard Div Infect dis, Dept Clin Microbiol, Umea University, Umea, Sweden Arctic ecosystems have many things in common: they are nearly pristine, are facing rapid climate change and are subjected to increased tourism and trade with the rest of...
- December 16, 2015
Downey-Breedt, NJ (1), Sauer, WHH (2), Roberts, MJ (3) 1 Rhodes University, Department of Ichthyology and Fisheries Science, PO Box 94, Grahamstown, 6140, South Africa, nicola.breedt@gmail.com 2 Rhodes University, Department of Ichthyology and Fisheries Science, PO Box 94, Grahamstown, 6140,...
- December 16, 2015
Johann Bell Fisheries make important contributions to global food supply, providing >2.9 billion people with ~20% of their dietary animal protein. Although the majority of global fish production will eventually come from aquaculture, supplies from capture fisheries will remain vital...
- December 16, 2015
Daniel C. Gledhill (1), Alistair J. Hobday (2), Matthew Lansdell (3), David Welch (4), Stephen Sutton (5), Adrian Jeloudev (6), Matt Koopman (7), Adam Smith (8), Scott Cooper (9) and Peter Last (10) 1 CSIRO Oceans and Atmosphere, GPO Box...
- December 16, 2015
